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ASPARAGUS SOUP 2
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ASPARAGUS SOUP 2

1/2 dozen sticks of asparagus, 1/2-pint water, 1/4-pint milk, 1 level dessertspoonful of corn flour, 1/4 oz. of butter, pepper and salt to taste. Boil the asparagus in the water till tender, add the seasoning, and the corn flour smoothed in he milk, boil up and serve.



Enjoy the ASPARAGUS SOUP 2!




General Soup Making Tips
CHOWDERS are soups that have sea food for their basis. Vegetables and crackers are generally added for thickening and to impart flavor.