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Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the BARLEY SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
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BARLEY SOUP
BARLEY SOUP
8 oz. of pearl barley, 2 onions, 4 potatoes, 1/2 a teaspoonful of thyme, 1 dessertspoonful of finely chopped parsley, 3-
1/2 pints of water, 1/2 pint of milk, 1 oz. of butter. Pick and wash the barley, chop up the onions, slice the potatoes.
Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste. When the barley
is quite soft, add the milk and parsley, boil the soup up, and serve.
Enjoy the BARLEY SOUP!
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General
Soup Making Tips
For instance, a light soup that is merely an appetizer should be served with a heavy dinner, whereas a heavy, highly nutritious soup should be used with a luncheon or a light meal. |
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