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BEAN AND TOMATO SOUP
Soup Recipes

BEAN AND TOMATO SOUP

Take one pint of boiled or a little less of mashed beans, one pint of stewed tomatoes, and rub together through a colander. Add salt, a cup of thin cream, one half a cup of nicely steamed rice, and sufficient boiling water to make a soup of the proper consistency. Reheat and serve.

Enjoy the BEAN AND TOMATO SOUP!




General Soup Making Tips
Thick soups are made from stock, but milk or cream and any mixture of these may also be used as a basis and to it may be added for thickening meat, fish, vegetables, eggs, or grain or some other starchy material.