Browse Our
Delicious Soup Recipes
Recipes A thru B
Recipes C thru D
Recipes E thru K
Recipes L thru O
Recipes P thru R
Recipes S thru T
Recipes U thru Z
|
BROWN MACARONI SOUP
BROWN MACARONI SOUP
Take 1 1/2 oz. Macaroni, 1 oz. Butter, Vegetables, Corn flour and 2 quarts Bone Stock. Slice up the onions or leeks,
one carrot, and make a fagot of herbs; fry them in the butter with 1 dozen peppercorns till they are quite brown, but
not burnt. Sprinkle over a tablespoonful of corn flour, and when brown pour over the boiling stock and stir till it boils
up; let it simmer for an hour. If it is not brown enough, burn a little sugar in a spoon and stir it in. If half a
teaspoonful of sugar is sprinkled over the vegetables when they are frying they will brown much quicker. When the
vegetables are soft rub the soup through a wire sieve and return to the saucepan. Boil the macaroni in salt and water
for twenty minutes, strain off, and cut into pieces one inch long; put these into the soup and simmer for a quarter of
an hour. Flavor with a little salt and pepper if necessary, and pour into a hot tureen.
Enjoy the BROWN MACARONI SOUP!
|
