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Try the CABBAGE SOUP 2 on this page!
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CABBAGE SOUP 2
CABBAGE SOUP 2
Take 1 Cabbage, 2 oz. Butter, 1 pint Milk, Pepper, Salt, and Bread. Wash and strain the cabbage well, and cut it up
into slices; throw it into boiling salt and water, and cook for five minutes; strain all the water off and put it into a
saucepan with the salt, pepper, and two quarts of boiling water, and boil for one hour. Add the milk and let it boil up
again, toast the slice of bread and cut it up into dice. Put it into a warm soup tureen and pour the boiling soup over it.
Enjoy the CABBAGE SOUP 2!
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General
Soup Making Tips
One class of soups are included those eaten for their nutritive effect, such as cream soups, purees, and bisques. |
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