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Try the CANNED GREEN PEA SOUP on this page!

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CANNED GREEN PEA SOUP
Soup Recipes

CANNED GREEN PEA SOUP

Rub a can of green peas through a colander to remove the skins. Add a pint of milk and heat to boiling. If too thin, thicken with a little flour rubbed smooth in a very little cold milk. Season with salt and a half cup of cream. A small teaspoonful of white sugar may be added if desired. Green peas, instead of canned, may be used when procurable. When they have become a little too hard to serve alone, they can be used for soup, if thoroughly cooked.

Enjoy the CANNED GREEN PEA SOUP!






General Soup Making Tips
HOUSEHOLD STOCK is made by cooking meat and bones, either fresh or cooked, with vegetables or other material that will impart flavor and add nutritive value. Stock of this kind is used for ordinary soups.