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CAULIFLOWER SOUP 2
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CAULIFLOWER SOUP 2

1/2 small cauliflower, 1/2 pint milk and water, small piece of butter, 1 teaspoonful of fine wholemeal, pepper and salt to taste. Wash and cut up the cauliflower, cook till tender with the milk and water, add butter and seasoning; smooth the meal with a little water, thicken the soup with it, boil up for a minute and serve.

Enjoy the CAULIFLOWER SOUP 2!




General Soup Making Tips
Care should be taken to make this food attractive enough to appeal to the appetite rather than discourage it.