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Try the CELERY SOUP 2 on this page!

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CELERY SOUP 2
Soup Recipes

CELERY SOUP 2

Cook in a double boiler a cupful of cracked wheat in three pints of water for three or four hours. Rub the wheat through a colander, add a cup of rich milk, and if needed, a little boiling water, and a small head of celery cut in finger lengths. Boil all together for fifteen or twenty minutes, until well flavored, remove the celery with a fork, add salt, and serve with or without the hard-boiled yolk of an egg in each soup plate.

Enjoy the CELERY SOUP 2!






General Soup Making Tips
Clear soups are those made from carefully cleared stock, or soup foundation, and flavored or garnished with a material from which the soup usually takes its name.