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CHICKEN CHEESE SOUP
Soup Recipes

CHICKEN CHEESE SOUP

Heat together 1-cup milk, 1-cup water in which 2 chicken bouillon cubes have been dissolved, and 1 can of condensed cream of chicken soup. Stir in 1/4 cup grated American Cheddar cheese and season with salt, pepper, and plenty of paprika until cheese melts. Other popular American recipes simply add grated cheese to lima bean or split bean soup, peanut butter soup, or plain cheese soup with rice.



Enjoy the CHICKEN CHEESE SOUP!




General Soup Making Tips
VEGETABLE STOCK is made from either dried or fresh vegetables or both. Such stock is employed in making vegetable soups.