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Favorite Soup Recipes
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Try the CLAM SOUP 2 on this page!
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CLAM SOUP 2
CLAM SOUP 2
Twenty-five clams chopped fine. Put over the fire the liquor that was drained from them, and a cup of water; add the
chopped clams and boil half an hour; then season to taste with pepper and salt and a piece of butter as large as an
egg; boil up again and add one quart of milk boiling hot, stir in a tablespoon of flour made to a cream with a little
cold milk, or two crackers rolled fine. Some like a little mace and lemon juice in the seasoning.
Enjoy the CLAM SOUP 2!
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General
Soup Making Tips
When the quality of soups is considered, they are placed in still different classes and are called broth, bisque, consomme, puree, and so on. |
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