Browse Our
Delicious Soup Recipes
Recipes A thru B
Recipes C thru D
Recipes E thru K
Recipes L thru O
Recipes P thru R
Recipes S thru T
Recipes U thru Z
|
CLEAR SOUP WITH DUMPLINGS
CLEAR SOUP WITH DUMPLINGS
2 large onions, 1 teaspoonful of herbs, 1/2 teaspoonful of nutmeg, 1 carrot, 1 turnip, pepper and salt to taste, 1 oz. of
butter, 3 pints of water. Chop up finely the onions and fry them brown in the butter in the saucepan in which the soup
is to be made; add the water. Cut up in thin slices the carrot and turnip, add these, with the herbs, nutmeg, and
seasoning to the soup. Let it boil for I hour, drain the liquid, return it to the saucepan, and when boiling add the
dumplings prepared as follows: 1/2 pint of clear soup, 4 eggs, a little nutmeg, pepper and salt to taste. Beat the eggs
well, mix them with the soup, and season the mixture with nutmeg, pepper, and salt. Pour it into a buttered jug; set it
in a pan with boiling water, and let the mixture thicken. Then cut off little lumps with a spoon, and throw these into
the soup and boil up before serving.
Enjoy the CLEAR SOUP WITH DUMPLINGS!
|
