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Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the CODFISH SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
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Recipes have
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Recipes A thru B
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CODFISH SOUP
CODFISH SOUP
Take one-half pound of salt codfish that has been soaked, cut it up into squares, but not small. Prepare in a saucepan
four tablespoons of good olive-oil, and one small onion cut into pieces. Cook the onion in the oil over a slow fire,
without allowing the onion to become colored, then add a small bunch of parsley stems, a small piece of celery, a
bay-leaf, and a small sprig of thyme. Cool for a few moments, then add two tomatoes, skinned and with the seeds
removed, and cut into slices, two tablespoons of dry white wine, and one medium-sized potato, peeled and cut into
slices, and, lastly, one cup of water. When the potato is half cooked, add the codfish, then one-half tablespoon more
of olive-oil. Remove the parsley stems, and put in instead one-half tablespoon of chopped-up parsley; add a good
pinch of pepper, and some salt, if needed. When the vegetables are thoroughly cooked pour the soup over pieces of
toasted or fried bread, and serve.
Enjoy the CODFISH SOUP!
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General
Soup Making Tips
Soup serves two purposes: first, as an appetizer taken at the beginning of a meal to stimulate the appetite and aid in the flow of digestive juices in the stomach; and secondly, as an actual part of the meal, when it must contain sufficient nutritive material to permit it to be considered as a part of the meal instead of merely an addition. |
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