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Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the CORN SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
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The links to hundreds our Best Soup
Recipes have
been categorized to help you find what you are looking
for more quickly!
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Browse Our
Delicious Soup Recipes
Recipes A thru B
Recipes C thru D
Recipes E thru K
Recipes L thru O
Recipes P thru R
Recipes S thru T
Recipes U thru Z
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CORN SOUP
CORN SOUP
1 breakfastcupful of fresh wheat, 1 quart of water, 1/2 pint of milk, 1/2 oz. of butter, 1/2 oz. of finely chopped
parsley, 1 oz. of eschalots, seasoning to taste. Steep the wheat over night in the water and boil it in the same water for
3 hours, add the butter, the eschalots, chopped up very fine, and pepper and salt. Let the whole simmer very gently
for another 1/2 hour, add the milk and parsley boil the soup up once more, and serve.
Enjoy the CORN SOUP!
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General
Soup Making Tips
Soup serves two purposes: first, as an appetizer taken at the beginning of a meal to stimulate the appetite and aid in the flow of digestive juices in the stomach; and secondly, as an actual part of the meal, when it must contain sufficient nutritive material to permit it to be considered as a part of the meal instead of merely an addition. |
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