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CREAM BARLEY SOUP 1
CREAM BARLEY SOUP 1
Wash a cup of pearl barley, drain and simmer slowly in two quarts of water for four or five hours, adding boiling
water from time to time as needed. When the barley is tender, strain off
the liquor, of which there should be about three pints; add to it a portion of the cooked barley grains, salt, and a cup
of whipped cream, and serve. If preferred, the beaten yolk of an egg may be used instead of cream.
Enjoy the CREAM BARLEY SOUP 1!
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General
Soup Making Tips
One class are soups are grouped those which serve as appetizers, such as bouillon, consomme, and some other broths and clear soups. |
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