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CREAM OF BARLEY SOUP 2
CREAM OF BARLEY SOUP 2
A tea-cupful of barley, well washed; three pints of chicken stock, an onion and a small piece each of mace and
cinnamon. Cook slowly together five hours; then rub through a sieve, and add one and a half pints of boiling cream
or milk. If milk, add also two tablespoonfuls of butter. Salt and pepper to taste. The yolks of four eggs, beaten with
four tablespoonfuls of milk, and cooked a minute in the boiling milk or cream, makes the soup very much richer.
Enjoy the CREAM OF BARLEY SOUP 2!
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