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Try the CREAM OF TOMATO SOUP on this page!

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CREAM OF TOMATO SOUP
Soup Recipes

CREAM OF TOMATO SOUP

1 quart tomatoes 1/4 teaspoon soda 4 tablespoons butter 4 tablespoons flour 1 quart milk 1 tablespoon salt 1/2 teaspoon pepper Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning. Take from fire and stir in hot tomatoes and serve immediately.

Enjoy the CREAM OF TOMATO SOUP!






General Soup Making Tips
BROTHS have for their foundation a clear stock. They are sometimes a thin soup, but other times they are made quite thick with vegetables, rice or barley when they are served as a substantial part of a meal.