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Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the DRIED BEAN SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
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Recipes have
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Delicious Soup Recipes
Recipes A thru B
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DRIED BEAN SOUP
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DRIED BEAN SOUP
Put two quarts of dried white beans to soak the night before you make the soup, which should be put on as early in
the day as possible. Take two pounds of the lean of fresh beef (the coarse pieces will do). Cut them up and put them
into your soup-pot with the bones belonging to them (which should be broken in pieces), and a pound of lean bacon,
cut very small. If you have the remains of a piece of beef that has been roasted the day before, and so much
underdone that the juices remain in it, you may put it into the pot and its bones along with it. Season the meat with
pepper only, and pour on it six quarts of water. As soon as it boils, take off the scum, and put in the beans (having
first drained them) and a head of celery cut small, or a tablespoonful of pounded celery seed. Boil it slowly till the
meat is done to shreds, and the beans all dissolved. Then strain it through a colander into the tureen, and put into it
small squares of toasted bread with the crust cut off.
Enjoy the DRIED BEAN SOUP!
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General
Soup Making Tips
Soup serves two purposes: first, as an appetizer taken at the beginning of a meal to stimulate the appetite and aid in the flow of digestive juices in the stomach; and secondly, as an actual part of the meal, when it must contain sufficient nutritive material to permit it to be considered as a part of the meal instead of merely an addition. |
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