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EGG BALLS FOR SOUP 2
EGG BALLS FOR SOUP 2
3 yolks of hard-cooked eggs, 1/2 tsp. melted butter, Salt and pepper and 1 uncooked yolk.
Mash the cooked yolks, and to them add the butter, salt, and pepper, and enough of the uncooked yolk to make the
mixture of a consistency to handle easily. Shape into tiny balls. Roll in the white of egg and then in flour and saute in
butter. Serve in the individual dishes of soup.
Enjoy the EGG BALLS FOR SOUP 2!
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