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Try the EGG DUMPLINGS FOR SOUP on this page!

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EGG DUMPLINGS FOR SOUP
Soup Recipes

EGG DUMPLINGS FOR SOUP

To half a pint of milk put two well-beaten eggs, and as much wheat flour as will make a smooth, rather thick batter free from lumps; drop this batter, a tablespoonful at a time, into boiling soup.

Enjoy the EGG DUMPLINGS FOR SOUP!






General Soup Making Tips
Thick soups are made from stock, but milk or cream and any mixture of these may also be used as a basis and to it may be added for thickening meat, fish, vegetables, eggs, or grain or some other starchy material.