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FORCEMEAT BALLS FOR SOUP
FORCEMEAT BALLS FOR SOUP
1 Tb. butter, 1 small onion, 1-1/2 c. bread, without crusts, 1 egg, 1 tsp. salt, 1/2 tsp. pepper, Dash of nutmeg, 1 Tb.
chopped parsley and 1/2 c. sausage meat. Melt the butter in a saucepan and add the onion finely chopped. Fry for
several minutes over the fire. Soak the bread in water until thoroughly softened and then squeeze out all the water.
Mix with the bread the egg, salt, pepper, nutmeg, parsley, and meat, and to this add also the butter and fried onion.
Form small balls of this mixture and sauté them in shallow fat, fry them in deep fat, or, after brushing them over with
fat, bake them in the oven. Place a few in each serving of soup.
Enjoy the FORCEMEAT BALLS FOR SOUP!
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