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Favorite Soup Recipes
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Try the FRENCH CABBAGE SOUP on this page!
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FRENCH CABBAGE SOUP
FRENCH CABBAGE SOUP
1 medium-sized cabbage, 1 lb. of potatoes, 1 oz. of butter, 3 pints of milk and water equal parts, pepper and salt to
taste, 1 dessertspoonful of finely chopped parsley, and 2 blades of mace, and 1 dessertspoonful of Allinson fine
wheat meal. Wash the cabbage and shred it finely, peel the potatoes and cut them into small dice; boil the vegetables
in the milk and water until quite tender, adding the mace, butter, and seasoning. When quite soft, rub the wheat meal
smooth with a little water, let it simmer with the soup for 5 minutes, add the parsley, and serve.
Enjoy the FRENCH CABBAGE SOUP!
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General
Soup Making Tips
One class of soups are included those eaten for their nutritive effect, such as cream soups, purees, and bisques. |
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