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FRENCH ONION SOUP
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FRENCH ONION SOUP

1/2 lb. onions, 3 oz. grated cheese, 2 oz. butter, some squares of whole meal bread, pepper and salt to taste. Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste. Place the bread in the tureen, pour the boiling soup over it, and serve.

Enjoy the FRENCH ONION SOUP!




General Soup Making Tips
BONE STOCK is made from meat bones to which vegetables are added for flavor and it is used for making any of the ordinary soups