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Try the GREEN PEA SOUP 2 on this page!
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GREEN PEA SOUP 2
GREEN PEA SOUP 2
1/2 teacupful green peas, 1/4 oz. of butter, 1 spray of mint, a teaspoonful of fine meal, a little milk, pepper and salt to
taste. Boil the green peas in 1/2 pint of water, adding seasoning and the mint. When the peas are tender, take out the
mint, add the butter, smooth the meal with a little milk, and thicken the soup. Let it cook for 2 to 3 minutes, and
serve.
Enjoy the GREEN PEA SOUP 2!
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General
Soup Making Tips
One class are soups are grouped those which serve as appetizers, such as bouillon, consomme, and some other broths and clear soups. |
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