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Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the GROUSE SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
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Recipes have
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Browse Our
Delicious Soup Recipes
Recipes A thru B
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Recipes P thru R
Recipes S thru T
Recipes U thru Z
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GROUSE SOUP
GROUSE SOUP
The bones of two roasted grouse and the breast of one, a quart of any kind of stock, or pieces and bones of cold
roasts; three quarts of cold water, two slices of turnip, two of carrot, two large onions, two cloves, two stalks of
celery, a bouquet of sweet herbs, three tablespoonfuls of butter, three of flour. Cook the grouse bones in three quarts
of water four hours. The last hour add the vegetables and the cloves; then strain, and return to the lire with the quart
of stock. Cook the butter and the flour together until a rich brown, and then turn into the stock. Cut the breast of the
grouse into very small pieces and add to the soup. Season with salt and pepper and simmer gently half an hour. If
there is any fat on the soup, skim it off. Serve with fried bread. When bones and meat are used instead of the stock,
use one more quart of water, and cook them with the grouse bones.
Enjoy the GROUSE SOUP!
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General
Soup Making Tips
CREAM SOUPS are highly nutritious and are of great variety. They have for their foundation a thin cream sauce, but to this are always added vegetables, meat, fish or grains. |
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