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Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
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Feel free to browse and collect as many recipes as you like.
Try the HARICOT BEAN SOUP on this page!
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which will keep you quite busy! Enjoy!
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HARICOT BEAN SOUP
HARICOT BEAN SOUP
2 heaped breakfast-cups beans, 2 qts. Water, 3 tablespoons chopped parsley or 1/2 lb. tomatoes, nut or dairy butter
size of walnut, 1 tablespoon lemon juice.
For this soup use the small white or brown haricots. Soak overnight in 1 qt. of the water. In the morning add the rest
of the water, and boil until soft. It may then be rubbed through a sieve, but this is not imperative. Add the chopped
parsley, the lemon juice, and the butter. Boil up and serve. If tomato pulp is preferred for flavoring instead of parsley,
skin the tomatoes and cook slowly to pulp (without water) before adding.
Enjoy the HARICOT BEAN SOUP!
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General
Soup Making Tips
soups are sometimes named from the principal ingredient or an imitation of it, as the names potato soup, beef soup, macaroni soup, mock-turtle soup testify. |
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