 |
Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the HARICOT SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
|
The links to hundreds our Best Soup
Recipes have
been categorized to help you find what you are looking
for more quickly!
|
Browse Our
Delicious Soup Recipes
Recipes A thru B
Recipes C thru D
Recipes E thru K
Recipes L thru O
Recipes P thru R
Recipes S thru T
Recipes U thru Z
|
HARICOT SOUP
HARICOT SOUP
1 lb. of haricot beans, 1/2 lb. of onions, 1 lb. of turnips, 2 carrots, 2 sticks of celery, 1 teaspoonful of mixed herbs, 1/2
oz. of parsley, 1 oz. of butter, 2 quarts of water, pepper and salt to taste. Cut up the vegetables and set them to boil in
the water with the haricot beans (which should have been steeped over night in cold water), adding the butter, herbs,
and seasoning. Cook all very gently for 3-1/2 to 4 hours, stirring occasionally. When the beans are quite tender, rub
the soup through a sieve, adding more water if needed; return it to the saucepan, add the parsley chopped up finely,
boil it up and serve.
Enjoy the HARICOT SOUP!
|
General
Soup Making Tips
Clear soups are those made from carefully cleared stock, or soup foundation, and flavored or garnished with a material from which the soup usually takes its name. |
|