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IRISH POTATO SOUP
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IRISH POTATO SOUP

Peel and boil eight medium-sized potatoes with a large onion sliced, some herbs, salt and pepper; press all through a colander; then thin it with rich milk and add a lump of butter, more seasoning, if necessary; let it heat well and serve hot.

Enjoy the IRISH POTATO SOUP!




General Soup Making Tips
WHITE STOCK is used in the preparation of white soups and is made by boiling six pounds of a knuckle of veal cut up in small pieces and poultry trimmings.