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ITALIAN SOUP
ITALIAN SOUP
Take 2 oz. Macaroni, 2 quarts Water or Pot Boilings, 2 Tomatoes, 1 oz. Butter and 2 oz. Cheese Rind. Put the water
or stock on to boil, and when it boils put in the macaroni and boil from twenty-five to thirty minutes. While it is
boiling grate up a dry piece of cheese. Put the tomatoes into boiling water and remove the skin, slice them up and put
them into a saucepan
with the butter and some pepper and salt, and cook them for a few minutes. When the macaroni is soft, cut it into
pieces one inch long, put a layer of tomatoes at the bottom of the soup tureen, then a layer of grated cheese, then one
of macaroni; repeat this until all the materials are used up, pour over it boiling the liquor in which the macaroni has
been cooked, cover down for a few minutes, and serve.
Enjoy the ITALIAN SOUP!
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