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Try the KORNLET SOUP on this page!

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KORNLET SOUP
Soup Recipes

KORNLET SOUP

Kornlet or canned green corn pulp, may be made into a most appetizing soup in a few minutes by adding to a pint of kornlet an equal quantity of rich milk, heating to boiling, and thickening it with a teaspoonful of flour rubbed smooth in a little cold milk.

Enjoy the KORNLET SOUP!




General Soup Making Tips
HOUSEHOLD STOCK is made by cooking meat and bones, either fresh or cooked, with vegetables or other material that will impart flavor and add nutritive value. Stock of this kind is used for ordinary soups.