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Favorite Soup Recipes
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Try the LIMA BEAN SOUP on this page!
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LIMA BEAN SOUP
LIMA BEAN SOUP
Simmer a pint of Lima beans gently in just sufficient water to cook and not burn, until they have fallen to pieces. Add
more boiling water as needed. When done, rub the beans through a colander. Add rich milk or water to make of the
proper consistency, and salt to season; reheat and serve. White beans may be used in place of Lima beans, but they
require more prolonged cooking. A heaping tablespoonful of pearl tapioca or sago previously soaked in cold water,
may be added to the soup when it is reheated, if liked, and the whole cooked until the sago is transparent.
Enjoy the LIMA BEAN SOUP!
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General
Soup Making Tips
One class of soups are included those eaten for their nutritive effect, such as cream soups, purees, and bisques. |
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