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LOBSTER SOUP WITH MILK
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LOBSTER SOUP WITH MILK

Meat of a small lobster, chopped fine; three crackers, rolled fine, butter size of an egg, salt and pepper to taste and a speck of cayenne. Mix all in the same pan, and add, gradually, a pint of boiling milk, stirring all the while. Boil up once, and serve.

Enjoy the LOBSTER SOUP WITH MILK!






General Soup Making Tips
soups are sometimes named from the principal ingredient or an imitation of it, as the names potato soup, beef soup, macaroni soup, mock-turtle soup testify.