Browse Our
Delicious Soup Recipes
Recipes A thru B
Recipes C thru D
Recipes E thru K
Recipes L thru O
Recipes P thru R
Recipes S thru T
Recipes U thru Z
|
OATMEAL SOUP 2
OATMEAL SOUP 2
Put two heaping tablespoonfuls of oatmeal into a quart of boiling water, and cook in a double boiler for two hours or
longer. Strain as for gruel, add salt if desired, and two or three stalks of celery broken into finger lengths, and cook
again until the whole is well flavored with the celery, which may then be removed with a fork; add a half cup of
cream, and the soup is ready to serve. Cold oatmeal mush may be thinned with milk, reheated, strained, flavored, and
made into soup the same as fresh material. A slice or two of onion may be used with the celery for flavoring the soup
if desired, or a cup of strained stewed tomato may be added.
Enjoy the OATMEAL SOUP 2!
|
