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Favorite Soup Recipes
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Try the OYSTER SOUP 2 on this page!
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OYSTER SOUP 2
OYSTER SOUP 2
Scald one gallon of oysters in their own liquor. Add one quart of rich milk to the liquor, and when it comes to a boil,
skim out the oysters and set aside. Add the yolks of four eggs, two good tablespoonfuls of butter, and one of flour, all
mixed well together, but in this order -first, the milk, then, after beating the eggs, add a little of the hot liquor to them
gradually, and stir them rapidly into the soup. Lastly, add the butter and whatever seasoning you fancy besides plain
pepper and salt, which must both be put in to taste with caution. Celery salt most persons like extremely; others
would prefer a little marjoram or thyme; others again mace and a bit of onion. Use your own discretion in this regard.
Enjoy the OYSTER SOUP 2!
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General
Soup Making Tips
Soup serves two purposes: first, as an appetizer taken at the beginning of a meal to stimulate the appetite and aid in the flow of digestive juices in the stomach; and secondly, as an actual part of the meal, when it must contain sufficient nutritive material to permit it to be considered as a part of the meal instead of merely an addition. |
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