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PEAS SOUP
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PEAS SOUP

4 cups split peas, 1 carrot, 1 turnip, 2 onions, 4 qts. Water, 4 sticks celery, 2 teaspoons herb powder, 1 tablespoon lemon juice, 1 oz. butter. soak the split peas overnight. Stew the peas very gently in the water for 2 hours, taking off any scum that rises. Well wash the vegetables, slice them, and add to the soup. Stew for 2 hours more. Then rub through a sieve, or not, as preferred. Add the lemon juice, herb powder, and butter (nut or dairy), and serve.



Enjoy the PEAS SOUP!






General Soup Making Tips
One class are soups are grouped those which serve as appetizers, such as bouillon, consomme, and some other broths and clear soups.