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PLUM SOUP
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PLUM SOUP

1 lb. plum, 1 qt. water, sugar and flavoring, 1-tablespoon sago. Wash the plums and cut into quarters, but do not peel or core. Put into a saucepan with the water and sugar and flavoring to taste. When sweet, ripe plums can be obtained, people with natural tastes will prefer no addition of any kind. Otherwise, a little cinnamon, cloves, or the yellow part of lemon rind may be added. Stew until the plums are soft. Strain through a sieve, rubbing the plum pulp through, but leaving cores, etc., behind. Wash the sago, add to the strained soup, and boil gently for 1 hour. Stir now and then, as the sago is apt to stick to the pan.

Enjoy the PLUM SOUP!




General Soup Making Tips
BONE STOCK is made from meat bones to which vegetables are added for flavor and it is used for making any of the ordinary soups