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POTATO AND RICE SOUP
POTATO AND RICE SOUP
Cook a quart of sliced potatoes in as little water as possible. When done, rub through a colander. Add salt, a quart of
rich milk, and reheat. If desired, season with a slice of onion, a stalk of celery, or a little parsley. Just before serving,
add a half cup of cream and a cup and a half of well-cooked rice with unbroken grains. Stir gently and serve at once.
Enjoy the POTATO AND RICE SOUP!
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