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POTATO CHOWDER
POTATO CHOWDER
1-1/2 c. sliced potatoes, 1 small onion, sliced, 1 c. water, 1-1/2 c. milk, 1 tsp. salt
1/8 tsp. pepper and 2 Tb. butter.
Cook the potatoes and onion in the water until they are soft, but not soft enough to fall to pieces. Rub half of the
potatoes through a sieve and return to the sliced ones. Add the milk, salt, pepper, and butter. Cook together for a few
minutes and serve.
Enjoy the POTATO CHOWDER!
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