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RICE AND GREEN-PEA SOUP
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RICE AND GREEN-PEA SOUP

2 oz. of rice, 1 breakfast cupful of shelled green peas, 1 pint of milk, 1 quart of water, 1 oz. of butter. Boil the rice in the water for 10 minutes, add the peas, the butter and pepper and salt to taste. Let it cook until the rice and peas are tender, add the milk and boil the soup up before serving.

Enjoy the RICE AND GREEN-PEA SOUP!




General Soup Making Tips
One class of soups are included those eaten for their nutritive effect, such as cream soups, purees, and bisques.