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RICE AND ONION SOUP
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RICE AND ONION SOUP

4 onions, 3 oz. of rice, 1-1/2 oz. of butter, 3 pints of water, pepper and salt. Chop the onions up very finely, and fry them with the butter until slightly browned; add the rice, seasoning, and water, and let the whole cook gently until quite soft. A tablespoonful of finely chopped parsley may be added.

Enjoy the RICE AND ONION SOUP!




General Soup Making Tips
One class of soups are included those eaten for their nutritive effect, such as cream soups, purees, and bisques.