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Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the SAGO AND POTATO SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
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SAGO AND POTATO SOUP
SAGO AND POTATO SOUP
cook a pint of sliced potatoes in sufficient water to cover them. When tender, rub through a colander. Return to the
fire, and add enough rich, sweet milk and a little salt. Let the soup come to a boil, and add a teaspoonful of flour or
corn starch, rubbed to a paste with a little water; boil a few minutes. When seasoned and ready to reheat, turn a
second time through the colander, and add for each quart of soup, one heaping tablespoonful of sago which has been
soaked for twenty minutes in just enough water to cover. Boil together five or ten minutes, or until the sago is
transparent, and serve.
Enjoy the SAGO AND POTATO SOUP!
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General
Soup Making Tips
Thick soups are made from stock, but milk or cream and any mixture of these may also be used as a basis and to it may be added for thickening meat, fish, vegetables, eggs, or grain or some other starchy material. |
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