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Favorite Soup Recipes
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Try the SPANISH SOUP 1 on this page!
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SPANISH SOUP 1
SPANISH SOUP 1
3 pints of chestnuts peeled and skinned, 2 Spanish onions, 6 potatoes, 2 turnips cut up in dice, 1 teaspoonful of
thyme, 1 dessertspoonful of vinegar, 2 oz. of grated cheese, 1 oz. of butter, 2 quarts of water, pepper and salt to taste.
Boil the chestnuts and vegetables gently until quite tender, which will take 1-1/2 hours. Rub them through a sieve
and return the soup to the saucepan; add the butter; vinegar, and pepper and salt to taste. Let it boil 10 minutes, and
sift in the cheese before serving.
Enjoy the SPANISH SOUP 1!
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General
Soup Making Tips
One class are soups are grouped those which serve as appetizers, such as bouillon, consomme, and some other broths and clear soups. |
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