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Try the SPINACH CREAM on this page!

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SPINACH CREAM
Soup Recipes

SPINACH CREAM

Pick, wash and boil enough spinach to measure a pint, when cooked, chopped and pounded into a soft paste. Put it into a stewpan with four ounces of fresh butter, a little grated nutmeg, a teaspoonful of salt. Cook and stir it about ten minutes. Add to this two quarts of strong stock let boil up, then rub it through a strainer. Set it over the fire again, and, when on the point of boiling, mix with it a tablespoonful of butter, and a teaspoonful of granulated sugar.

Enjoy the SPINACH CREAM!






General Soup Making Tips
Clear soups are those made from carefully cleared stock, or soup foundation, and flavored or garnished with a material from which the soup usually takes its name.