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Try the SPINACH SOUP 2 on this page!
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SPINACH SOUP 2
SPINACH SOUP 2
2 lbs. of spinach, 1 chopped up onion, 1 oz. of butter, 1 pint of milk, the juice of 1 lemon, 1-1/2 oz. of Allinson fine
wheatmeal, and pepper and salt to taste. This will make about 3 pints of soup. Wash the spinach well, and cook it in 1
pint of water with the onion and seasoning. When the spinach is quite soft, rub all through a sieve. Mix the
wheatmeal with the melted butter as in the previous recipe, stir into it the spinach, add the milk; boil all up, and add
the lemon juice last of all. If the soup is too thick, add a little water.
Enjoy the SPINACH SOUP 2!
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General
Soup Making Tips
When the quality of soups is considered, they are placed in still different classes and are called broth, bisque, consomme, puree, and so on. |
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