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Favorite Soup Recipes
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Feel free to browse and collect as many recipes as you like.
Try the SPLIT PEA PUREE on this page!
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SPLIT PEA PUREE
SPLIT PEA PUREE
Ingredients: 3/4 c. split peas, 1 pt. white stock, 1 tsp. salt, 1/8 tsp. pepper, 2 Tb. butter and 2 Tb. flour.
Soak the peas overnight, and cook in sufficient water to cover well until they are soft. When thoroughly soft, drain
the water from the peas and put them through a colander. Heat the stock and add to it the pea puree, salt, and pepper.
Rub the butter and flour together, moisten with some of the warm liquid, and add to the soup. Cook for a few minutes
and serve.
Enjoy the SPLIT PEA PUREE!
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General
Soup Making Tips
One class of soups are included those eaten for their nutritive effect, such as cream soups, purees, and bisques. |
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