 |
Favorite Soup Recipes
If you like collecting various Soup
Recipes and
you don't
mind experimenting a bit, you'll love this site!
Feel free to browse and collect as many recipes as you like.
Try the SUET DUMPLINGS FOR SOUP on this page!
We have a large variety Easy Soup Recipes
which will keep you quite busy! Enjoy!
|
The links to hundreds our Best Soup
Recipes have
been categorized to help you find what you are looking
for more quickly!
|
Browse Our
Delicious Soup Recipes
Recipes A thru B
Recipes C thru D
Recipes E thru K
Recipes L thru O
Recipes P thru R
Recipes S thru T
Recipes U thru Z
|
SUET DUMPLINGS FOR SOUP
SUET DUMPLINGS FOR SOUP
Three cups of sifted flour in which three teaspoonfuls of baking powder have been sifted; one cup of finely chopped
suet, well rubbed into the flour, with a teaspoonful of salt. Wet all with sweet milk to make a dough as stiff as biscuit.
Make into small balls as large as peaches, well floured. Drop into the soup three-quarters of an hour before being
served. This requires steady boiling, being closely covered, and the cover not to be removed until taken up to serve.
A very good form of pot-pie.
Enjoy the SUET DUMPLINGS FOR SOUP!
|
General
Soup Making Tips
When the quality of soups is considered, they are placed in still different classes and are called broth, bisque, consomme, puree, and so on. |
|