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SUMMER SOUP
SUMMER SOUP
1 cucumber, 2 cabbage lettuces, 1 onion, small handful of spinach, a piece of mint, 1 pint shelled peas, 2 oz. butter.
Wash and cut up the lettuces, also cut up the cucumber and onion, put them into a stewpan, together with 1/2 pint of
peas, the mint, and butter. Cover with about 1 quart of cold water, bring to the boil, and simmer gently for 3 hours.
Then strain off the liquid and pass the vegetables through a sieve. Add them to the liquid again, and set on the fire.
Season and add 1/2 pint green peas previously boiled.
Enjoy the SUMMER SOUP!
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