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TAPIOCA CREAM SOUP
TAPIOCA CREAM SOUP
One quart of white stock; one pint of cream or milk; one onion; two stalks celery; one-third of a cupful of tapioca;
two cupfuls of cold water; one tablespoonful of butter; a small piece of mace; salt, pepper. Wash the tapioca and soak
over night in cold water. Cook it and the stock together very gently for one hour. Cut the onion and celery into small
pieces, and put on to cook for twenty minutes with the milk and mace. Strain on the tapioca and stock. Season with
salt and pepper, add butter and serve.
Enjoy the TAPIOCA CREAM SOUP!
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General
Soup Making Tips
soups are sometimes named from the principal ingredient or an imitation of it, as the names potato soup, beef soup, macaroni soup, mock-turtle soup testify. |
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