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TOMATO CREAM SOUP
Soup Recipes

TOMATO CREAM SOUP

Heat two quarts of strained, stewed tomatoes to boiling; add four tablespoonfuls of flour rubbed smooth in a little cold water. Let the tomatoes boil until thickened, stirring constantly that no lumps form; add salt to season. Have ready two cups of hot rich milk or thin cream. Add the cream or milk hot, and let all boil together for a minute or two, then serve.



Enjoy the TOMATO CREAM SOUP!






General Soup Making Tips
One class are soups are grouped those which serve as appetizers, such as bouillon, consomme, and some other broths and clear soups.