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Try the TURNIP SOUP on this page!

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TURNIP SOUP
Soup Recipes

TURNIP SOUP

1/4 lb. turnip, a small onion, and 2 oz. of potato, a little butter and seasoning, 1/2 pint water. Wash, peel, and cut up the vegetables, and cook them in the water until tender. Rub them through a sieve, return the mixture to the saucepan, add butter and seasoning, boil up, and serve.



Enjoy the TURNIP SOUP!




General Soup Making Tips
Care should be taken to make this food attractive enough to appeal to the appetite rather than discourage it.