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VEGETABLE OYSTER SOUP 2
VEGETABLE OYSTER SOUP 2
Prepare and slice a pint of vegetable oysters and a pint and a half of potatoes. Put the oysters to cook first, in
sufficient water to cook both. When nearly done, add the potatoes and cook all till tender. Rub through a colander, or
if preferred, remove the pieces of oysters, and rub the potato only through the colander, together with the water in
which the oysters were cooked, as that will contain all the flavor. Return to the fire, and add salt, a pint of strained,
stewed tomatoes, and when boiling, the sliced oysters if desired, a cup of thin cream and a cup of milk, both
previously heated; serve at once.
Enjoy the VEGETABLE OYSTER SOUP 2!
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General
Soup Making Tips
Thick soups are made from stock, but milk or cream and any mixture of these may also be used as a basis and to it may be added for thickening meat, fish, vegetables, eggs, or grain or some other starchy material. |
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